The Restaurant at the Cricklade Hotel & Country Club - Luxury Hotel Breaks UK

Doves Restaurant is the perfect venue to celebrate or entertain, along with the assurance of culinary art. Emphasis is given to fresh and local produce and detailed & skilful presentation by our Head Chef Yoann Clement and his team.

Dine by candlelight either in the original Restaurant, the very popular Victorian style conservatory with that amazing view, or the Snug - a small cosy area apart.

Relax in our bar and adjoining conservatory lounge whilst choosing from the varied and interesting menus prepared by our kitchen team who take pride in their presentation and attention to detail.

Sample Dinner Menu

Cream of Watercress Soup with Cheese Beignets
Seasonal Asparagus wrapped in Pancetta with Hollandaise Sauce
Warm Salad of Belly Pork with Spiced Rhubarb Compote
Crispy Goats Cheese Parcel with a Salad of Green Beans & Mustard Dressing

* * * * *

Griddled English Beef Fillet with Potato Rosti & Bordelaise Sauce (£4.00 Supplement)
Pan Fried Pork Cutlet with Black Pudding, Apple Sauce & Port Jus
Butter Poached Breast of Chicken with a Chick Pea & Carrot Broth
Seared Fillet of Seabass with Shrimp Risotto & Tomato Butter Sauce
Stuffed Portobello Mushroom with Oxford Blue Cheese & Spinach

* * * *

Crushed Meringue with Red Fruits, Peach, Fruit Coulis & Whipped Cream
Chocolate Roulade with Caramel Ice Cream & a Chocolate Straw
Sweet Orange Risotto with Clotted Cream & Almond Tuile
Selection of Farmhouse Cheeses with Crusty Bread

* * *

Coffee & Petit Fours