The Restaurant at the Cricklade Hotel & Country Club - Luxury Hotel Breaks UK

Doves Restaurant is the perfect venue to celebrate or entertain, along with the assurance of culinary art. Emphasis is given to fresh and local produce and detailed & skilful presentation by our Head Chef Yoann Clement and his team.

Dine by candlelight either in the original Restaurant, the very popular Victorian style conservatory with that amazing view, or the Snug - a small cosy area apart.

Relax in our bar and adjoining conservatory lounge whilst choosing from the varied and interesting menus prepared by our kitchen team who take pride in their presentation and attention to detail.

Please note we have a dress code of no denims, T-shirts, training shoes or gym clothing in our lounge, bar and restaurant areas.

Sample Dinner Menu

Brixham bay’s seafood set in noilly prat and safran jelly with citrus fruit salad
Lacquered belly pork with honey and rosemary with a light frisée lettuce salad
Pan fried king scallops with gazpachio dressing and parmesan tuiles
Onion tart tatin with Roquefort cheese on a bed of sweet pepper confit

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Pan fried seabass fillets with a provençal vegetable tart and pesto
Whole breast of Perigord duck with an orange and cherry sauce
Pan-fried British beef fillet with parsley polenta and porto sauce
Stuffed portobello mushrooms with spinach and stilton, lemon scented crème fraiche

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Baked vanilla cheesecake with a red berry compote
Hazelnut crème brulee with cinnamon biscuits
Dark chocolate marquise with vanilla ice cream
Selection of English and French farmhouse cheeses

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Coffee and homemade petit fours