Sunday 15th June 2008
Why not treat Dad to a first class three course lunch this Fathers Day. Every Dad joining us for lunch on Fathers Day will be entered into our prize draw to win either a
12 Month Golf Membership
Or
12 Month Health & Tennis Membership
at the Cricklade Hotel & Country Club
MENU
Cream of brie and courgette soup with herb croutons
Salmon gravalax with frisee lettuce and grain mustard dressing
Honey glazed belly pork with a spiced rhubarb compote
Terrine of goats cheese and griddled vegetables, red pesto dressing
* * * * *
Roast sirloin of British beef with Yorkshire pudding and shallot gravy
Pot roasted breast of corn fed chicken with braised leeks
and chive butter sauce
Seared fillet of salmon with red wine and smoked bacon sauce
Wild mushroom and spinach open ravioli with basil cream
* * * *
Bread and butter pudding with vanilla custard
Warm sticky toffee pudding with fudge ice cream
Mango iced parfait with tropical fruit salad
Selection of English and French farmhouse cheeses
* * *
Fresh coffee and mints
£21.95 per adult
£10.00 per child (under 10 years old)
Please contact reception on 01793 750751 to make a reservation. Alternatively email
A non-refundable deposit of £5.00 per person is required for all bookings
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Wedding Fayre
Sunday 14th September 2008
10.00am - 4.00pm