Eat & Drink | All Day Menu

House menu

Our menu changes frequently to take advantage of what is in season at that time, and where possible we use suppliers and ingredients that support our ethos of lowering carbon emissions and helping the environment. Our chefs have prepared a menu that allows everyone to take advantage of our restaurant, lounge, outdoor seating and taking in the magnificent views from our terrace.

Evening Menu from 6pm

Restaurant Menu

From 6pm daily

Please mention any dietary requests with your order. Please note we use nuts in some of our recipes

(V) – Vegetarian (VEO) – Vegan on request (GFO) – Gluten free on request

`To Begin`

`Grilled fillet of fresh mackerel, radish & cucumber salad, honey, lemon, ginger (GF) 12`

`Mushroom, cashew & olive pate, toasted bread, tomato, basil & shallot (V) (VEO) (GFO) 10`

`Mozzarella Di Bufala, Prosciutto Crudo, Olive bruschetta, Duck pate croute, balsamic (GFO) 10`

`Baked goats’ cheese in filo pastry, pickled golden beetroot, pea shoot salad 10`

`Cream of Plum tomato & basil soup, baked focaccia bread (V) (VEO) (GFO) 9`

`~ ~ ~`

`Mains`

`Fillet of seabass, garlic & lemon King prawns, Pico de Gallo, Parsley new potatoes, grilled baby gem (GF) 23`

`Homemade vegan pastie, Cotswold greens, garlic & chive aioli (VE) 17`

`Grilled pork steak, chasseur sauce, Anna potato, swede & carrot puree (GFO) 20`

`Minted pea & asparagus risotto, parmesan crisp, tapenade crostini (VEO) (GFO) 16`

`8oz ribeye steak, Koffman chips, garlic portobella mushroom, beef tomato, dressed watercress (GF) 30`

`Diane sauce 3 Peppercorn sauce 3`

`30 oz T Bone Steak (To share or Not) Koffman fries/chips, garlic portobella mushroom,`

`beef tomato, watercress salad, bearnaise sauce (GFO) 75`

`Sides:`

`Caesar salad, garlic croutons, parmesan, anchovy, creamy Caesar dressing (GFO) 5`

`Koffman French Fries 4`

`Dirty chips- tomato chilli jam, bacon, cheese, fried onion (GF) 8`

`Summer salad, honey grain mustard dressing 5`

`Sweet & savoury: (V)`

`German apple & apricot cake, crème diplomat 10`

`Selection of Cheese`

`Black bomber, stilton & Cerney glazed goats’ cheese, celery, tomato & onion chutney, artisan biscuits 12`

`Key lime & elderflower pie, passion fruit Chantilly cream 11`

`Chocolate Oreo & strawberry cheesecake, macerated summer berries 11`

`Rhubarb pannacotta, rose petal shortbread (GFO) 10`

`Selection of sorbets & wild berry compote (VE) (GFO) 10`

`Trio chocolate brownie & devon clotted cream ice cream 10`

All day menu

Bar Menu From 12 noon – 8pm daily

Please mention any dietary requests with your order. Please note we use nuts in some of our recipes

(V) – Vegetarian (VEO) – Vegan on request (GFO) – Gluten free on request

Build your Pizza

Traditional Margherita £14 (GF available)

Then add your own toppings (£2 per topping)

• Cajun chicken • peppers • jalapeno • pineapple • pepperoni • mushroom • goats’ cheese • spinach• red onion • sweetcorn • tuna • fresh basil • prawn • anchovies • olives

Chefs Soup of the day, baked bread (V) (VEO) (GFO) 8

Picnic Bento box selection:

Tuscan butter Chicken Supreme 22

Thai Vegan Stir Fry (GF) (VEO) 17

Teriyaki salmon fillet (GFO) 18

Sticky BBQ baby back ribs (GFO)18

All served in bento box salad of: (GF) (VEO)

Cauliflower rice, Toasted seeds, maple roast squash, cucumber, avocado, sesame soy dressing, summer greens

Coronation chicken, grilled flatbread, coriander, spring onion, green chilli sauce (12)

Sandwich selection served with coleslaw & salted crisps

Coronation chicken, grilled flatbread, coriander, spring onion, green chilli sauce (12)

White, brown or GF bread (optional toasted)

Sundried tomato, basil aioli, avocado, rocket salad & artichoke crisp (VEO) 9

Scottish smoked salmon, dill crème fraiche, caper & red onion 9

Peeled cucumber & chive cream cheese 7

Smoked ham, Italian plum tomato & melted Swiss cheese 10

Burgers on Brioche bun (GFO)

Tarragon & Onion steak mince burger, grilled bacon, Swiss cheese 19

Lamb & mint burger, Onion, mature cheddar, cheese 19

Grilled halloumi burger, Chilli tomato jam (V) 17

Butterfly chicken, mixed herb & tomato pesto 18

Burgers served with gem lettuce, beef tomato, red onion, Koffman chips & Coleslaw (GFO)

Add On: BBQ pork 4 Tzatziki 3 Chilli cheese sauce 3 Avocado 2 Fried egg 2

Sides:

Caesar salad, garlic croutons, parmesan, anchovy, creamy Caesar dressing (GFO) 5

Koffman French Fries 4

Dirty chips- tomato chilli jam, bacon, cheese, fried onion (GF) 8

Summer salad, honey grain mustard dressing 5

Sweet: (V)

Chocolate Oreo & strawberry cheesecake, macerated summer berries 11

Rhubarb pannacotta, rose petal shortbread (GFO) 10

Selection of sorbets & mixed fruit puree (VE) (GF) 10

Cricklade Afternoon Tea

All our afternoon tea are served with your choice of Tea or Coffee, and available daily from Noon - 5pm

All reservations for our afternoon tea menu must be made at least 24 hours in advance.

Menus

House menu

Restaurant Menu

From 6pm daily

Please mention any dietary requests with your order. Please note we use nuts in some of our recipes

(V) – Vegetarian (VEO) – Vegan on request (GFO) – Gluten free on request

To Begin

Grilled fillet of fresh mackerel, radish & cucumber salad, honey, lemon, ginger (GF) 12

Mushroom, cashew & olive pate, toasted bread, tomato, basil & shallot (V) (VEO) (GFO) 10

Mozzarella Di Bufala, Prosciutto Crudo, Olive bruschetta, Duck pate croute, balsamic (GFO) 10

Baked goats’ cheese in filo pastry, pickled golden beetroot, pea shoot salad 10

Cream of Plum tomato & basil soup, baked focaccia bread (V) (VEO) (GFO) 9

~ ~ ~

Mains

Fillet of seabass, garlic & lemon King prawns, Pico de Gallo, Parsley new potatoes, grilled baby gem (GF) 23

Homemade vegan pastie, Cotswold greens, garlic & chive aioli (VE) 17

Grilled pork steak, chasseur sauce, Anna potato, swede & carrot puree (GFO) 20

Minted pea & asparagus risotto, parmesan crisp, tapenade crostini (VEO) (GFO) 16

8oz ribeye steak, Koffman chips, garlic portobella mushroom, beef tomato, dressed watercress (GF) 30

Diane sauce 3 Peppercorn sauce 3

30 oz T Bone Steak (To share or Not) Koffman fries/chips, garlic portobella mushroom,

beef tomato, watercress salad, bearnaise sauce (GFO) 75

Sides:

Caesar salad, garlic croutons, parmesan, anchovy, creamy Caesar dressing (GFO) 5

Koffman French Fries 4

Dirty chips- tomato chilli jam, bacon, cheese, fried onion (GF) 8

Summer salad, honey grain mustard dressing 5

Sweet & savoury: (V)

German apple & apricot cake, crème diplomat 10

Selection of Cheese

Black bomber, stilton & Cerney glazed goats’ cheese, celery, tomato & onion chutney, artisan biscuits 12

Key lime & elderflower pie, passion fruit Chantilly cream 11

Chocolate Oreo & strawberry cheesecake, macerated summer berries 11

Rhubarb pannacotta, rose petal shortbread (GFO) 10

Selection of sorbets & wild berry compote (VE) (GFO) 10

Trio chocolate brownie & devon clotted cream ice cream 10

All day menu

Bar Menu From 12 noon – 8pm daily

Please mention any dietary requests with your order. Please note we use nuts in some of our recipes

(V) – Vegetarian (VEO) – Vegan on request (GFO) – Gluten free on request

Build your Pizza

Traditional Margherita £14 (GF available)

Then add your own toppings (£2 per topping)

• Cajun chicken • peppers • jalapeno • pineapple • pepperoni • mushroom • goats’ cheese • spinach• red onion • sweetcorn • tuna • fresh basil • prawn • anchovies • olives

Chefs Soup of the day, baked bread (V) (VEO) (GFO) 8

Picnic Bento box selection:

Tuscan butter Chicken Supreme 22

Thai Vegan Stir Fry (GF) (VEO) 17

Teriyaki salmon fillet (GFO) 18

Sticky BBQ baby back ribs (GFO)18

All served in bento box salad of: (GF) (VEO)

Cauliflower rice, Toasted seeds, maple roast squash, cucumber, avocado, sesame soy dressing, summer greens

Coronation chicken, grilled flatbread, coriander, spring onion, green chilli sauce (12)

Sandwich selection served with coleslaw & salted crisps

Coronation chicken, grilled flatbread, coriander, spring onion, green chilli sauce (12)

White, brown or GF bread (optional toasted)

Sundried tomato, basil aioli, avocado, rocket salad & artichoke crisp (VEO) 9

Scottish smoked salmon, dill crème fraiche, caper & red onion 9

Peeled cucumber & chive cream cheese 7

Smoked ham, Italian plum tomato & melted Swiss cheese 10

Burgers on Brioche bun (GFO)

Tarragon & Onion steak mince burger, grilled bacon, Swiss cheese 19

Lamb & mint burger, Onion, mature cheddar, cheese 19

Grilled halloumi burger, Chilli tomato jam (V) 17

Butterfly chicken, mixed herb & tomato pesto 18

Burgers served with gem lettuce, beef tomato, red onion, Koffman chips & Coleslaw (GFO)

Add On: BBQ pork 4 Tzatziki 3 Chilli cheese sauce 3 Avocado 2 Fried egg 2

Sides:

Caesar salad, garlic croutons, parmesan, anchovy, creamy Caesar dressing (GFO) 5

Koffman French Fries 4

Dirty chips- tomato chilli jam, bacon, cheese, fried onion (GF) 8

Summer salad, honey grain mustard dressing 5

Sweet: (V)

Chocolate Oreo & strawberry cheesecake, macerated summer berries 11

Rhubarb pannacotta, rose petal shortbread (GFO) 10

Selection of sorbets & mixed fruit puree (VE) (GF) 10

Cricklade Afternoon Tea

Cricklade Afternoon Tea

All our afternoon tea are served with your choice of Tea or Coffee, and available daily from Noon - 5pm

All reservations for our afternoon tea menu must be made at least 24 hours in advance.

`To Begin`

`Grilled fillet of fresh mackerel, radish & cucumber salad, honey, lemon, ginger (GF) 12`

`Mushroom, cashew & olive pate, toasted bread, tomato, basil & shallot (V) (VEO) (GFO) 10`

`Mozzarella Di Bufala, Prosciutto Crudo, Olive bruschetta, Duck pate croute, balsamic (GFO) 10`

`Baked goats’ cheese in filo pastry, pickled golden beetroot, pea shoot salad 10`

`Cream of Plum tomato & basil soup, baked focaccia bread (V) (VEO) (GFO) 9`

`~ ~ ~`

`Mains`

`Fillet of seabass, garlic & lemon King prawns, Pico de Gallo, Parsley new potatoes, grilled baby gem (GF) 23`

`Homemade vegan pastie, Cotswold greens, garlic & chive aioli (VE) 17`

`Grilled pork steak, chasseur sauce, Anna potato, swede & carrot puree (GFO) 20`

`Minted pea & asparagus risotto, parmesan crisp, tapenade crostini (VEO) (GFO) 16`

`8oz ribeye steak, Koffman chips, garlic portobella mushroom, beef tomato, dressed watercress (GF) 30`

`Diane sauce 3 Peppercorn sauce 3`

`30 oz T Bone Steak (To share or Not) Koffman fries/chips, garlic portobella mushroom,`

`beef tomato, watercress salad, bearnaise sauce (GFO) 75`

`Sides:`

`Caesar salad, garlic croutons, parmesan, anchovy, creamy Caesar dressing (GFO) 5`

`Koffman French Fries 4`

`Dirty chips- tomato chilli jam, bacon, cheese, fried onion (GF) 8`

`Summer salad, honey grain mustard dressing 5`

`Sweet & savoury: (V)`

`German apple & apricot cake, crème diplomat 10`

`Selection of Cheese`

`Black bomber, stilton & Cerney glazed goats’ cheese, celery, tomato & onion chutney, artisan biscuits 12`

`Key lime & elderflower pie, passion fruit Chantilly cream 11`

`Chocolate Oreo & strawberry cheesecake, macerated summer berries 11`

`Rhubarb pannacotta, rose petal shortbread (GFO) 10`

`Selection of sorbets & wild berry compote (VE) (GFO) 10`

`Trio chocolate brownie & devon clotted cream ice cream 10`