Good morning!
Served from 7am-10am Monday to Friday, 8am-10.30am Saturday & Sunday as well as bank holidays.
Our menu changes frequently to take advantage of what is in season at that time, and where possible we use suppliers and ingredients that support our ethos of lowering carbon emissions and helping the environment. Our chefs have prepared a menu that allows everyone to take advantage of our restaurant, lounge, outdoor seating and taking in the magnificent views from our terrace.
All prices are inclusive of VAT at the prevailing rate
Gratuities of 12.5% are added to all bills
Good morning!
Served from 7am-10am Monday to Friday, 8am-10.30am Saturday & Sunday as well as bank holidays.
With countryside at our core,we source ingredients locally where we can to reduce food miles and pollution
Our Cricklade sausage and bacon are made in conjunction with the Cotswold butcher Jesse Smith, trading since 1808 just 9 miles from the hotel
Our organic free-range eggs are laid by local hens in Purton
Fresh vegetables from Four Seasons Fruiterers
Out butter is locally sourcedfrom the Netherland Farm in Lydney, Gloucestershire
Your choice of freshly ground coffee, cafetiere coffee from Cirencester's Fire & Flow
or
Twining's English breakfast tea, served to your table
Cold beverages
A selection of fruit juices or refreshing cucumber water for you to select from at the counter
Bread & Pastries
White & granary bloomer bread for toast accompanied by a choice of jams, honey, orange marmalade, Marmite or Nutella
Freshly baked croissants, Danish pastries, along with a choice of muffins
Fruit & Cereals
Whole seasonal fruit along with sliced watermelon and red berry compote, fresh fruit platter, honey drizzled plain yoghurt
Rice Krispies, Crunch nut, cornflakes, Weetabix, bran flakes, cocoa pops, Granola, Muesli (gluten free available)
Dairy
Individual fruit and plain yoghurts
Fresh Milk ( non-dairy milk available )
Select from pork or vegetarian sausage, bacon, egg (cooked to preference), baked beans, hash brown, mushroom & grilled tomato
If you would like vegan/vegetarian sausages please specify with your server at the time of ordering
During our busier periods we may offer the cooked breakfast as a buffet option
Eggs Benedict
Eggs Royale
Eggs Florentine
...or with crushed Avocado on toast
From noon until 8pm daily
(V) – Vegetarian (VE) – Vegan (GFO) – Gluten free on request
Please mention any dietary requests with your order. Please note we use nuts in some of our recipes
Build your own Pizza on the terrace
Cooked fresh in the pizza oven on the terrace and served in traditional pizza boxes, subject to weather conditions
Traditional Margherita £14 (GF on request)
Then add your own toppings: £2 per topping
Cajun chicken • peppers • jalapeno • pineapple • pepperoni • mushroom • goat’s cheese • spinach • red onion • sweetcorn • tuna • fresh basil • prawn • anchovies • olives• aubergine
Sandwiches
Sandwich selection served with coleslaw & salted crisps
Grilled chilli chicken flatbread, coriander, spring onion, sour cream (12)
On white or brown bread, gluten free bread on request:
Organic Egg mayonnaise & baby gem (V) 9
Prawn Marie rose, gem lettuce
Wiltshire ham & mature cheddar cheese toastie 10
Seasoned cucumber, Chive Cream cheese & rocket (V) (VEO) 9
Small dishes
Chefs soup of the day with baked bread & butter (V) (VE) (GFO) 10
Chicken tika flatbread, mango chutney & mint yogurt 12
Smoked salmon, capers, red onion, cream cheese & dill 10
Grated mature cheddar mayonnaise, chive & rocket (V) (VEO) 9
Large Dishes
Homemade tarragon & Onion beef burger, grilled bacon mature cheddar cheese, burger relish, brioche bun, gem lettuce, beef tomato, red onion, Kauffman chips & Coleslaw 19 (GFO)
Vegan chilli con carne, brown rice, vegan cheese & sour cream, salsa, coriander, fried chilli (V) (VE) (GFO) 18
Beer battered seabass fillet, mushy peas, Kauffman chips, tartar sauce & lemon (GF) 20
Sides
Green salad, honey grain mustard dressing £8
Baby gem Caesar salad, garlic croutons, Romano parmesan, anchovies, creamy dressing £8
Garlic ciabatta £5 (GFO)
Koffman French Fries £5
Dirty chips, tomato chilli jam, bacon, cheese, fried onion £8
Sweet (V)
Sticky toffee pudding, hot toffee sauce, clotted ice cream (GFO) 11
Selection of sorbets & wild berry compote (VE) 10
Mango & raspberry pavlova, mango & raspberry gel 11
Available 6pm until last table at 8.30pm, Monday to Saturday, Sunday 6pm until last table at 8pm
(V) – Vegetarian, (VE) – Vegan, (GFO) – Gluten free on request
As we are now cashless, gratuities can be problematic.
We therefore add a 12.5% service charge unless you ask us not to,
Toasted fregola minestrone soup, baked garlic butter & parmesan bread (V, VEO) £12
Seabream & Devon crab fish cakes, caper berry, red onion, lime aioli (GFO) £16
Toffee shallot & goats curd, baked sour dough, pickled beetroot, ruby beetroot dressing (V, GFO) £14
Fried ham hock terrine, piccalilli, port syrup, dressed salad, toasted brioche (GF) £15
Main Course
Roast Scottish salmon fillet, Parsley buttered Baby New Potatoes, Samphire, Capers, prawn & Saffron Sauce (GF) £28
Asparagus & roast Jerusalem artichoke tart, Celeriac mash, soy bean & artichoke sauce (V, GFO, VEO) £22
Beef & stilton pie Cotswold winter vegetables £22
Grilled butterfly Chicken supreme, red wine gravy, roast garlic mash, dill buttered carrots, nutmeg savoy cabbage £22
8oz Ribeye Steak, Garlic Portobella Mushroom, Beef Tomato, Homemade Chips, Dressed Watercress (GF) £30
Peppercorn sauce or Diane sauce £4
Sides
Hispi cabbage, broccoli & buttered peas £5 (VEO)
Baby gem summer salad, Orange, fennel seed & mustard dressing £5 (VE)
Gala Apple strudel, crème anglaise, cinnamon & star anise syrup £10
Banoffee cheesecake, coconut ice cream £10
Cheese selection: Flamed haloumi, Black bomber, Oxford blue
Honey, apple & artisan biscuits, unsalted butter £15
Roast hazelnut & chocolate timbale, chocolate mirror glaze, warm caramel sauce, pistachio wafer £12
Cricklade Afternoon Tea
All our afternoon tea are served with your choice of Tea or Coffee, and available daily from Noon - 5pm
All reservations for our afternoon tea menu must be made at least 24 hours in advance.
Cricklade Afternoon Teas
£30 per person
Sandwiches
Smoked salmon
Cucumber & chive, lemon, cream cheese
Coronation chicken
Egg mayonnaise & cress
Selection of warm fruit & plain scones, clotted cream, jam
Chef's sweet & indulgent cakes
UPGRADE to ‘Bubbles Hour’ for £45 per person and enjoy 1 hour of bottomless prosecco
High Tea
£25 per person
Selection of fruit & plain scones with Chef’s choice of sandwiches
Cream Tea
£9 per person
Selection of scones and clotted cream
All options come with your choice of tea or coffee
Main £12.50
Mini fish & chips with garden peas
Tomato pasta, cheese, garlic bread
8 inch House made cheese and tomato pizza
Chicken goujons, garden peas/baked beans, chips
House made beef burger, chips, coleslaw
Pudding £7.00
Chocolate brownie, ice cream
Sticky toffee pudding
Selection of ice cream
Or choose from the adult menu section
Liked: Cleanliness, staff & service, amenities, property conditions & facilities
Stuart, Expedia - July 2024
The room was exceptional, spacious and very comfortable. I arrived early and was able to check in which I was grateful for. The staff were very friendly and accommodating throughout my stay. Cleanliness was to a very high standard.
The cooked breakfast selection was a little limited. However this is a minor gripe to what was a good and filling breakfast.
Denis, Booking.com - July 2024
POSITIVE:
There are slow electric charging points at the hotel which was extremely useful - the car can be charged overnight as you sleep. There aren’t many fast charge stations near bath so it was good to top up.
NEGATIVE:
Nothing I can think of.
Claire - June 2024
POSITIVE: Wonderful oasis of quiet, lovely pool, excellent breakfast, friendly staff
NEGATIVE: Nothing
Heijes - June 2024
Marcia, Booking.com - August 2024
Absolutely stunning location. We stayed in the fox room, amazing corner bath in the bedroom and a walk in shower. Breakfast lovely. Every area clean and fresh, staff amazing would definitely stay here again
Phillips - June 2024