Sample Menu

Summer Evening Menu served from 6pm

Please mention any dietary requests with your order. Please note we use nuts in some of our recipes.

(V) – Vegetarian    (VEO) – Vegan on request    (GFO) – Gluten free on request

To Begin

3 Shell on grilled King prawns, lime, garlic, chilli butter dough balls (GFO) 12

Tandoori lamb kebab, pomegranate yogurt, mint leaves, grilled Laffa bread with virgin lemon oil  (GFO) 12

Ham hock & parsley terrine, piccalilli, pickled vegetables & crusty bread (GFO) 10

Fried nachos, chili cheese, salsa & houmous (VEO) (GFO) 8

Cream of tomato & basil soup grilled focaccia bread (VEO) (GFO) 8

Main Event

8oz Ribeye Steak, Koffman chunky Chips, Dressed watercress, Garlic butter mushroom, beef tomato (GFO) 30

Sauces: Peppercorn or Diane or stilton sauce 3         

300g whole roast seabass, charred lemon, parsley garlic butter & puttanesca sauce (GFO) 24

Connemara Irish Mussels served white wine sauce & Garlic flat bread (GFO) 22

Full rack of BBQ baby back ribs served with blue cheese low fat yogurt dip 21

Chicken, pepper & chorizo quesadilla, smoked paprika soured cream & Pico de Gallo salsa (GFO)20

Grilled Vegetable quesadilla, courgette, spinach, mushroom, bell pepper & mozzarella, smoked paprika soured cream & Pico de Gallo salsa (VEO) (GFO) 20

Add on Sides: (GFO)

Parsley Buttered baby new potatoes 4.5

Summer green vegetables 4.5

Roast corn on the cob with black pepper & Moulden salt butter 4.5

Cajun potato wedges or chips or fries 5 ,

Chilli cheddar cheese 3

House Coleslaw 3.5,

Macaroni cheese 6.5,

Summer leaf salad served with Carrot, cucumber, tomato, red onion, pickled radish, honey mustard dressing 4.5

Sweet & Savoury

Cheese Board

 Wensleydale & cranberry, English stilton, smoked cheddar cheese, Cider Infused apple, celery, tomato chutney, artisan biscuits, salted butter. (GFO) 12

Vegan coconut panna cotta, coconut cream & vegan ice cream (GFO) (VEO) 10

Key lime pie, blood orange sorbet, raspberry & mango sauce 10

Triple chocolate Brownie, clotted ice cream, warm toffee sauce (GFO) 10

Frosted summer Strawberries & cream with croissant wafers (GFO) 9

Selection of 3 sorbet: lemon, raspberry, mango, blood orange (GFO) (VEO) 9

Selection of Ice cream Chocolate, vanilla, strawberry 9

Please let us know if you have an allergy or intolerance to any food. Due to wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. We have comprehensive list of all of the food available throughout which highlights

14 key allergens if present this guidance document is readily available from any member of our team upon request

Optional service charge is 12.5% is added to the final bill

Bar Menu

served from 12:00pm to 8:30 pm

Please mention any dietary requests with your order.                 Please note we use nuts in some of our recipes

(V) – Vegetarian    (VEO) – Vegan on request    (GFO) – Gluten free on request

Build your Pizza

Traditional Margherita        £15 (GF available)

Then add your own toppings (£2 per topping)

• Cajun Chicken • Peppers • Jalapeno • Pineapple • Spiced Sausage • Mushroom • Red Onion • Sweetcorn        • Tuna • Fresh Basil • Prawns • Anchovies • Olives

Marinated Olives 3.5

Artisan Bread Selection of Focaccia, Sour Dough & Ciabatta with Tomato Pesto, Moulden salted butter with Balsamic & Olive Oil 8

Soup of the day, baked bread (V) (VEO) (GFO) 9

Sandwich selection (GFO)

(Served from 12.00pm to 5.00pm)

White, Brown, or GF Bread Served with Coleslaw & Salted Crisps

Smoked Salmon, Caper & Crème Fraiche 11

Cheddar Cheese & Ham, Tomato, Dressed Baby Gem 11

Egg Mayonnaise, Spring Onion, Dressed Baby Gem 10

Spring Salads

Super Salad: Maple Roast Sweet Potato, Pomegranate, Cauliflower Rice, Blueberries, Toasted Seeds, Cucumber, Avocado, Sesame Soy Dressing, Toasted Almonds (GFO) (VEO) 10

Ceasar Salad, Garlic Croutons, Parmesan, Anchovies, Creamy Caesar Dressing (GFO) 10

Nicoise Salad, Olive, Red Onion, Boiled Egg, Potato, Green Beans, Tomato, Gem Lettuce, Cucumber, Basil Olive Oil (VEO) (GFO) 10

Mixed Summer Greens, Tomato, Onion & Cucumber with a Honey Mustard Dressing (VEO) (GFO) 9

Roast Salmon Fillet 8        Grilled Parmesan Chicken 7           Roast Seabass & Lemon Butter 9

Mains

Linguine Bolognese, Garlic Flat Bread, Parmigiano Reggiano 18.50

Pork Schnitzel with Celeriac Slaw & Dressed Watercress 18

Grilled Chicken Panzanella Salad with Tapenade & Basil Olive Oil (GFO) 18

Vegan Chilli Con Carne with Coriander Rice & Sour Cream Cheese (VEO) 17

Salmon Nicoise Salad with Boiled Egg, Green Beans, New Potatoes, Tomato, Olives, Cucumber & Herb Olive Oil (GFO) 17

Wiltshire Ham served with Organic Eggs, Koffman Chips & Buttered Peas (GFO) 17

Homemade Quiche Lorraine with Potato Salad, Dressed Leaves & Coleslaw (GFO) 16.50

Scampi with Koffman Chips, Buttered Peas & Dressed Summer Salad    16

Beer Battered Seabass with Mushy Peas, Koffman chips & Tartar Sauce (GF) 21

Burgers on Brioche Bun (GFO) (VEO)

Minced Steak & Crispy Onion Burger with Spiced Tomato Chutney, Grilled Bacon & Mature Cheddar Cheese 20

Grilled Halloumi Burger with Green Goddess Sauce & Spiced Bell Pepper Salsa (VEO) 18

Burgers Served with Gem Lettuce, Beef Tomato, Red Onion, Koffman Chips & Coleslaw (GFO) (VEO)

Add on:     Mushroom Duxelles   2   Pulled Pork   3      Stilton Sauce on the side 3

Sides

Truffle & Parmesan Fries (GF) 8                           Beer Battered Onion Rings (GF) 5

Koffman French Fries 4      Or      Dirty Fries-Tomato Chilli Jam, Bacon, Cheese, Fried Onion (GF) 8

Koffman Chunky chips 4      Or       Dirty Chips-Tomato Chilli Jam, Bacon, Cheese, Fried Onion (GF) 8

Please let us know if you have an allergy or intolerance to any food. Due to wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. We have comprehensive list of all of the food available throughout which highlights the 14 key allergens if present.

This guidance document is readily available from any member of our team upon request

Optional service charge is 12.5% is added to the final bill