Bar Menu From 12 noon – 8pm daily
Please mention any dietary requests with your order. Please note we use nuts in some of our recipes
(V) – Vegetarian (VEO) – Vegan on request (GFO) – Gluten free on request
Build your Pizza
Traditional Margherita £14 (GF available)
Then add your own toppings (£2 per topping)
• Cajun chicken • peppers • jalapeno • pineapple • pepperoni • mushroom • goats’ cheese • rocket salad• red onion • sweetcorn • tuna • fresh basil • prawn • anchovies • olives
Chefs Soup of the day, baked bread (V) (VEO) (GFO) 8
Picnic Bento box selection:
Tuscan butter Chicken Supreme 22
Thai Vegan Stir Fry (GF) (VEO) 17
Teriyaki salmon fillet (GFO) 18
Sticky BBQ baby back ribs (GFO)18
served in bento box salad of: (GF) (VEO)
Cauliflower rice, Toasted seeds, maple roast squash, cucumber, avocado, sesame soy dressing, summer greens
Coronation chicken, grilled flatbread, coriander, spring onion, green chilli sauce (12)
Sandwich selection served with coleslaw & salted crisps
White, brown or GF bread (optional toasted)
Sundried tomato, basil aioli, avocado, rocket salad & artichoke crisp (VEO) 9
Scottish smoked salmon, dill crème fraiche, caper & red onion 10
Peeled cucumber & chive cream cheese 9
Smoked ham, Italian plum tomato & melted Swiss cheese 10
Burgers on Brioche bun (GFO)
Tarragon & Onion steak mince burger, grilled bacon, Swiss cheese 19
Lamb & mint burger, Onion, mature cheddar, cheese 19
Grilled halloumi burger, Chilli tomato jam (V) 17
Butterfly chicken, mixed herb & tomato pesto 18
Burgers served with gem lettuce, beef tomato, red onion, Koffman chips & Coleslaw (GFO)
Add On: BBQ pork 4 Tzatziki 3 chilli cheese sauce 3 Avocado 2 Fried egg 2
Beer battered haddock fillet, mushy peas, Koffman chips, tartar sauce & lemon (GF) 20
Sides:
Caesar salad, garlic croutons, parmesan, anchovy, creamy Caesar dressing (GFO) 5
Koffman French Fries 4 Or dirty fries -tomato chilli jam, bacon, cheese, fried onion (GF) 8
Koffman Chunky chips 4 Or dirty chips- tomato chilli jam, bacon, cheese, fried onion (GF) 8
Summer salad, honey grain mustard dressing 5
Sweet: (V)
Chocolate Oreo & strawberry cheesecake, macerated summer berries 11
Rhubarb pannacotta, rose petal shortbread (GFO) 10
Selection of sorbets & mixed fruit puree (VE) (GF) 10