With countryside at our core,we source ingredients locally where we can to reduce food miles and pollution

Our Cricklade sausage and bacon are made in conjunction with the Cotswold butcher Jesse Smith, trading since 1808 just 9 miles from the hotel

Our organic free-range eggs are laid by local hens in Purton

Fresh vegetables from Four Seasons Fruiterers

Out butter is locally sourcedfrom the Netherland Farm in Lydney, Gloucestershire

Your choice of freshly ground coffee, cafetiere coffee from Cirencester's Fire & Flow

or

Twining's English breakfast tea, served to your table

Cold beverages

A selection of fruit juices or refreshing cucumber water for you to select from at the counter

Bread & Pastries

White & granary bloomer bread for toast accompanied by a choice of jams, honey, orange marmalade, Marmite or Nutella

Freshly baked croissants, Danish pastries, along with a choice of muffins

Fruit & Cereals

Whole seasonal fruit along with sliced watermelon and red berry compote, fresh fruit platter, honey drizzled plain yoghurt

Rice Krispies, Crunch nut, cornflakes, Weetabix, bran flakes, cocoa pops, Granola, Muesli (gluten free available)

Dairy

Individual fruit and plain yoghurts

Fresh Milk ( non-dairy milk available )

Select from pork or vegetarian sausage, bacon, egg (cooked to preference), baked beans,      hash brown, mushroom & grilled tomato

If you would like vegan/vegetarian sausages please specify with your server at the time of ordering

During our busier periods we may offer the cooked breakfast as a buffet option

Eggs Benedict

Eggs Royale

Eggs Florentine

Chef’s soup of the day with baked bread & butter 9

Dirty Chips with chilli jam, cheddar cheese, crispy bacon & fried onions 7

Welsh Rarebit on toasted ciabatta & salted crisps 10.5

Duck parfait on brioche croutes 11

Cheesy nachos, jalapenos, Pico salsa, sour cream & guacamole 10

Kalamata olives with sourdough crisp 7

Salt & Pepper squid, lime & siracha aioli 11

Sandwich selection on white or brown bloomer bread. Comes with dressed salad, coleslaw & salted chips

Coronation chicken with mango aioli 9.5

Crispy bacon & smoked cheddar cheese 10.5 Tuna mayo & coriander 9

Turkey, cranberry & curly endive 10.5

Roast garlic, humus, cucumber & roast pepper 10

Free range egg mayonnaise & rocket 9

Mince pie with tea or cafetière coffee 5

All sandwiches available on GF bread on request

Winter vegetable soup, nutmeg cream & baked ciabatta (V, GF bread available 8

Ham hock terrine, Piccalilli, balsamic pearl onions & brioche croute 10

Keralan chicken curry mayonnaise on grilled flat bread 9

Prawn & smoked salmon cocktail, thousand island sauce, baby gem lettuce, brown bread & butter, cucumber & red onion salsa 11

Duck & port pate, mango gel & red onion chutney with baked ciabatta 10                                                                                

Roasted turkey breast, sage & onion stuffing, pigs in blankets, duck fat roast potato, Cotswold vegetables, Yorkshire pudding & turkey Jus 18

Herb crusted Salmon fillet, crème fraiche & chive mash potato, Cotswold vegetables, tomato & lemon compression, parsley white wine sauce 18

Roast butternut & feta cheese tart, toasted pumpkin seeds, bell pepper puree, maple roast parsnips & truffle roast potatoes (V) 16

10oz Ribeye steak with peppercorn sauce, homemade chips, dressed water cress, garlic mushroom & beef tomato 28

Cricklade house burger, bacon, smoked cheddar on toasted brioche bun, beef tomato, red onion, gem lettuce, homemade chips & coleslaw 18

Christmas pudding, cranberry gel & warm brandy sauce 11

New York cheesecake Brulé, Amaretto cream & macerated berries 11 Triple chocolate brownie, milk chocolate sauce & vanilla ice cream 11

Sticky toffee pudding with hot toffee sauce & clotted cream 11

Open rhubarb, apple & cinnamon pie, sauce anglaise 12

Tea/coffee and mince pie 5

Prices inclusive of VAT