Our menu changes frequently to take advantage of what is in season at that time, and where possible we use suppliers and ingredients that support our ethos of lowering carbon emissions and helping the environment. Our chefs have prepared a menu that allows everyone to take advantage of our restaurant, lounge, outdoor seating and taking in the magnificent views from our terrace.
To make the most of our rural location, we use great local produce and change our menu seasonally to ensure we get the best produce: something our chefs are particularly passionate about.
It is recommended you book in advance as our restaurant is very popular along with any dietary requirements when reserving your table.
Sample Menu
Evening Menu from 6pm
Please mention any dietary requests with your order. Please note we use nuts in some of our recipes.
(V) – Vegetarian (VEO) – Vegan on request (GFO) – Gluten free on request
To Begin
Duo of soup, Butternut squash & Jerusalem artichoke, artichoke crisp, roast pumpkin seed butter, Sourdough toast (GFO) (VEO) 9
Wild game & pancetta terrine, grilled Laffa bread, port syrup dressing 10
Gravadlax, asparagus, poached then fried Braddock duck egg & crispy parmesan, hollandaise (GFO) 12
Popped belly pork,sticky rice, Asian sauce, pork crackling& wasabi nut crust(GFO) 11 Vegan beetroot falafel, chilli houmous, orange & pomegranate salad (GFO) (VEO) 10
Mains
Slowbraised beef & root vegetables, creamed potato, braised suet dumplings 20
Seabream gratin, Potato gnocchi, samphire, olive, shallot, aged balsamic, basil, tomato & saffron sauce 20
Lamb Bhuna, fennel, jasmine rice, grilled flat bread, Kachumber salad (GFO) 20
Pumpkin tortellini, creamof coconut, spinach, garlic crisp, tomato basil sauce, Kachumber salad (VEO) 18
8oz Ribeye Steak, Koffman chunky Chips, Dressed watercress, Garlic butter mushroom, beef tomato (GFO) 28
Diane sauce 3 Peppercorn sauce 3 Stilton sauce 3
Sides:
Truffle & Parmesan fries (GF) 8
Koffman french fries 4
Dirty fries or chips, Tomato chilli jam, Bacon, Cheese, Fried onion (GF) 8
Salads:
Green salad, Bell peppers, Cucumber, Green beans, Sesame dressing & Toasted seeds 6
Caesar salad, Garlic croutons, Parmesan, Anchovy, Creamy Caesar dressing 5
Sweet & Savoury
English goats curd, fried camembert, Barbers Chedder, celery, tomato chutney, artisan biscuits, salted butter (GFO) 12
Sticky toffee pudding, chocolate soil coating, clotted vanilla ice cream, hot toffee sauce 11
Blueberry & cookie crumb cheesecake, frosted blackberries,white chocolate mousse, blueberry gel (GFO) 11
Baked apple & cinnamon pie, star anise infused rhubarb & sauce anglaise (VEO) 11
Roasted Hazelnut Chocolate brownie, chocolate soil ice cream, milk chocolate sauce (GFO) 10
3 scoop Selection of sorbets (VEO) 8
Ice cream with fruit gels 8
