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Sample Restaurant Menu

Sample Restaurant Menu

Our menu changes frequently to take advantage of what is in season at that time, and where possible we use suppliers and ingredients that support our ethos of lowering carbon emissions and helping the environment. Our chefs have prepared a menu that allows everyone to take advantage of our restaurant, lounge, outdoor seating and taking in the magnificent views from our terrace.

To make the most of our rural location, we use great local produce and change our menu seasonally to ensure we get the best produce: something our chefs are particularly passionate about.

It is recommended you book in advance as our restaurant is very popular along with any dietary requirements when reserving your table.

 

Evening Menu from 6pm

Please mention any dietary requests with your order. Please note we use nuts in some of our recipes.

(V) – Vegetarian    (VEO) – Vegan on request    (GFO) – Gluten free on request

 

To Begin

Winter vegetable soup, Artichoke crisp, Roast pumpkin seed butter, Sour dough toast (GFO)  (VEO) 9

Wild game & pancetta terrine, Grilled Laffa bread, Port syrup dressing  10

Gravadlax, Lemon & honey mustard dressing, Crispy capers, Vine tomato salad, Buttered brown bread (GFO) 12

Popped belly pork, Sticky rice, Asian sauce, Pork crackling & Wasabi nut crust (GFO) 11

Vegan beetroot falafel, Chilli houmous, Orange & Pomegranate salad (GFO)  (VEO) 10

 

 

Mains

Roast Norfolk turkey breast, Sage & onion stuffing, Pigs in blankets, Roast potato, Cotswold vegetables, Yorkshire pudding & Turkey jus (GFO)  20                       

Extra pigs in blankets 5

Slow braised beef & root vegetables, Creamed potato, Braised suet dumplings       20

Vegetable wellington, Spinach, Feta, Butternut squash, Cashew nuts, Red pepper puree, Cotswold greens & Pomme Anna  (VEO)   18

Seabream gratin, Potato gnocchi, Samphire, Olive, Shallot, Aged balsamic, Basil, Tomato & Saffron sauce 20

8oz Ribeye steak, Koffman chunky chips, dressed watercress, garlic butter mushroom, beef tomato (GFO) 28 

 

Diane sauce 3     Peppercorn sauce 3    Stilton sauce  3

 

Sides:

Truffle & Parmesan fries (GF) 8

Koffman french fries 4

Dirty fries or chips, Tomato chilli jam, Bacon, Cheese, Fried onion (GF) 8

 

Salads:

Green salad, Bell peppers, Cucumber, Green beans, Sesame dressing & Toasted seeds 6

Caesar salad, Garlic croutons, Parmesan, Anchovy, Creamy Caesar dressing 5

 

Sweet & Savoury

Christmas pudding, Brandy sauce (VEO) (GFO)  8

Chocolate yule log, Dark chocolate & Almond vanilla sauce (VEO)  9

English goats curd, Fried camembert, Barbers Cheddar, Celery, Tomato chutney, Artisan biscuits, Salted butter (GFO)  12

Sticky toffee pudding, Chocolate soil coating, Clotted vanilla ice cream, Hot toffee sauce      11

Blueberry & cookie crumb cheesecake, Frosted blackberries, White chocolate mousse, Blueberry gel (GFO)    11

Roasted hazelnut chocolate brownie, Chocolate soil ice cream, Milk chocolate sauce (GFO)   10

Ice cream with fruit gels 8

Weekend family gathering - 10/10!

"Everyone agreed the hotel was excellent. Staff were all lovely and efficient. The hotel ambience is delightful; spa and pool great. The bedroom was large, clean and comfortable and the food superb. I highly recommend."

Helen, October 2025

Celebration of Life - "A magnificent occasion"

"We cannot thank you enough for arranging such a magnificent occasion, nothing seemed too much trouble. I asked Peter, the wonderful chef to come out during the evening to meet his customers, who were so impressed with the standard of the food and gave him very positive feedback. He went the extra mile and we appreciated it. Deryl and all his front of house team were brilliant, friendly, quietly maintaining and refreshing the high standards of the room, with so much coming and going of guests, not an easy task. My husband would have been very proud to have such a send off."

Barbara, September 2025

Birthday Meal - We were impressed!

"What a wonderful weekend we've had!  Lovely hotel in a lovely setting with lovely staff. The rooms were ideal  - all  were spotlessly clean. A special thanks goes to Deryl who looked after us so well at Jon's birthday meal. He was very attentive. On Saturday evening we were taken aback when the starters came out which were really high end. Our compliments to the chef for a delicious meal!  Jon was delighted with his birthday weekend and we all had such an enjoyable time. So a very big thank you!"

Angela, August 2025

Perfect in every way

"Our Celebration Lunch was perfect in every way. The food was superb, the staff were very helpful and attentive and the Library was the ideal setting. Even the weather was sunny.
After such an enjoyable stay at Cricklade, I’m sure we shall return."

Sylvia & Keith, August 2025

Vow Renewal - a magical day

"We would like to express our sincere gratitude for everything Georgia and the rest of the team at Cricklade Hotel has done to make our day so magical. The way you helped us along the way and on the day made life a lot easier for us to enjoy our special occasion. 

A special thanks to Shannon, Terri, Gina and Freya for their immense help with the catering and always with a warm friendly smile on their faces.

Big thanks also to Tina, Katie and Callum who all made sure our guests were checked in and out quickly and efficiently and once again with a very welcoming smile.

All our guests complimented you all and certainly some are now talking about coming to visit you again. "

Colin & Ann, August 2025

Nothing too much trouble

"The team looking after us were brilliant. We want to especially thank Shannon - nothing was too much trouble. The kids loved being able to run around on the lawn, and the adults were as bad as the kids!"

 

Pauline & Jeff, August 2025

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Cricklade House
Common Hill,
Cricklade,
Wiltshire,
SN6 6HA

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