Our menu changes frequently to take advantage of what is in season at that time, and where possible we use suppliers and ingredients that support our ethos of lowering carbon emissions and helping the environment. Our chefs have prepared a menu that allows everyone to take advantage of our restaurant, lounge, outdoor seating and taking in the magnificent views from our terrace.
Evening Menu from 6pm
(V) – Vegetarian (VEO) – Vegan on request (GFO) – Gluten free on request
To Begin
Grilled fillet of fresh Mackerel, Radish & cucumber salad, honey, lemon, ginger (GF) 12
Mushroom, cashew & olive pate, toasted bread, tomato, basil & shallot (V) (VEO) (GFO) 10
Mozzarella Di Bufala, Prosciutto Crudo, Olive bruschetta, Duck pate croute, balsamic (GFO) 10
Baked goats’ cheese in filo pastry, pickled golden beetroot, pea shoot salad 10
Cream of Plum tomato & basil soup, baked focaccia bread (V) (VEO) (GFO) 9
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Mains
Fillet of seabass, Garlic & lemon king prawns, Pico de Gallo, Parsley new potatoes, grilled baby gem (GF) 23
Homemade Vegan Pastie, Cotswold Greens, Garlic & chive Aioli (VE) 17
Grilled Pork steak, chasseur sauce, Anna potato, swede & carrot puree (GFO) 20
Minted Pea & Asparagus Risotto, parmesan crisp, tapenade crostini (VEO) (GFO) 16
8oz ribeye steak, Koffman chips, garlic portobella mushroom, beef tomato, dressed watercress (GF) 30
Diane sauce 3 Peppercorn sauce 3
30 oz T Bone Steak (To share or Not) Koffman fries/chips, garlic portobella mushroom,
beef tomato, watercress salad, bearnaise sauce (GFO) 75
Sides:
Caesar salad, garlic croutons, parmesan, anchovy, creamy Caesar dressing (GFO) 5
Koffman French Fries 4 Or dirty fries -tomato chilli jam, bacon, cheese, fried onion (GF) 8
Koffman Chunky chips 4 Or dirty chips- tomato chilli jam, bacon, cheese, fried onion (GF) 8
Summer salad, honey grain mustard dressing 5
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Sweet & savoury: (V)
German apple & apricot cake, crème diplomat 10
Selection of Cheese
Black bomber, stilton & Cerney glazed goats’ cheese, Celery, tomato & onion chutney, artisan biscuits 12
Key lime & elderflower pie, passion fruit Chantilly cream 11
Chocolate Oreo & strawberry cheesecake, macerated summer berries 11
Rhubarb pannacotta, rose petal shortbread (GFO) 10
Selection of sorbets & wild berry compote (VE) (GFO) 10
Trio chocolate brownie & devon clotted cream ice cream 10
All prices are inclusive of VAT at the current rate
A service charge of 12.5% are added to all bills
