Eat & Drink

Bar

Our Terrace bar, overlooking a stunning stretch of green field, is the perfect place to enjoy socialising outside whilst taking in the panoramic views we have to offer.

With over a delightful choice of drinks, a tasteful wine list as well as a fantastic selection of loose leaf tea from Born Wild, it is the perfect setting to indulge.

Bar Menu
From 12pm

Please mention any dietary requests with your order.                 Please note we use nuts in some of our recipes

(V) – Vegetarian    (VEO) – Vegan on request    (GFO) – Gluten free on request

 

Build your Pizza

Traditional Margherita        £14 (GF available)

Then add your own toppings (£2 per topping)

• Cajun chicken • peppers • jalapeno • pineapple • pepperoni • mushroom • goats’ cheese • rocket salad• red onion • sweetcorn • tuna • fresh basil • prawn • anchovies • olives

 

 

Chefs Soup of the day, baked bread (V) (VEO) (GFO) 8

 

Sandwich selection (GFO)

 White, brown, or GF bread served with coleslaw & salted crisps

Ham, beef tomato, honey mustard dressing, gem lettuce 8

Coronation chicken, frisée lettuce, mango chutney 9

Roast Bell pepper, dill cream cheese, cucumber & pea shoot (VEO) 8

Smoked salmon, caper & crème fraiche 10

Seasoned Avocado & Egg mayonnaise with baby water cress 9

Grated cheddar cheese, Branston pickle, baby gem 8

 

Hot Snacks

Served with dressed salad (GFO)

Salt & pepper squid, tomato chilli dipping sauce  8

Curry chicken Wings, mango aioli (GFO)  7

Bourbon barbeque, pork belly bites (GFO) 8

 

 

“Laffa” breads

Chicken tikka, coriander, Kachumber salad, lemon & low-fat yogurt 13  

Cajun beef & onion, mature cheddar, soured cream, coriander (VEO) 13

Cocktail prawn with thousand island salad      12

 

Burgers on Brioche bun (GFO) (VEO)

Burgers served with gem lettuce, beef tomato, red onion, Koffman chips & Coleslaw (GFO) (VEO)

Minced Steak & crispy onion burger, spiced tomato chutney, grilled bacon, Mature cheddar cheese 19

Garlic Butter chicken, mozzarella & mushroom duxelles      18

Homemade Vegan burger, vegan Greek feta cheese, Chilli tomato jam (VEO) 17

 

Add On:   BBQ pork 4   Stilton cheese 3   Chilli cheese sauce 3   Avocado 2    Fried egg 2  

 

Beer battered Seabass, mushy peas, Koffman chips, tartar sauce & lemon (GF) 18

 

 

Salads & Sides:

 

Truffle & parmesan fries (GF)8                         

 Beer battered onion rings (GF) 5

Koffman French Fries/ Chunk Chips 4            

Dirty fries/chips, tomato chilli jam, bacon, cheese, fried onion (GF) 8

Green salad, bell peppers, cucumber, green beans, sesame dressing & toasted seeds 5

Ceasar salad, garlic croutons, parmesan, anchovy, creamy Caesar dressing 5

 

Optional service charge is 12.5% is added to the final bill

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Restaurant

To make the most of our rural location, we use great local produce and change our menu seasonally to ensure we get the best produce: something our chefs are particularly passionate about.

It is recommended you book in advance as our restaurant is very popular along with any dietary requirements when reserving your table.

 

Sample Menu

 

Evening Menu from 6pm

Please mention any dietary requests with your order. Please note we use nuts in some of our recipes.

 

(V) – Vegetarian    (VEO) – Vegan on request    (GFO) – Gluten free on request

 

 

To Begin

Wild mushroom & truffle velouté, Somerset salt & pepper butter, baked focaccia bread (GFO)  (VEO)      9

Duck liver parfait, toasted brioche, spiced tomato & onion chutney 10

Devon Handpicked crab & Seabream cakes, Curry aioli (GFO)  12

Popped belly pork, Sticky rice, Asian sauce, pork crackling & wasabi nut crust (GFO)     11

Pickled beetroot textures, feta tomato &olive salad, dressed cumber spaghetti (GFO) (VEO)     10

 

 

Mains

Edamame & Artichoke risotto, minted pea &parmesan sauce, dressed green salad grilled Focaccia (GFO) (VEO) 20

Roast chicken & Portobella Mushroom, Braised sweet heart cabbage, creamed potato, fennel seed carrots, thyme red onion stuffing, merlot jus  (GFO) 22

Vegan chilli con carne, Vegan sour cream, coriander rice, Grilled Laffa bread   (VEO) 18

Roast Scottish salmon fillet, crushed French new potatoes with crème fraiche & citrus, grilled stem broccoli, cherry vine tomato sauce, basil virgin oil   (GF)  20

8oz Ribeye Steak, Koffman chunky Chips, Dressed watercress, Garlic butter mushroom, beef tomato (GFO) 28     

 

Diane sauce 3     Peppercorn sauce 3   Stilton sauce  3

 

 

Sweet & Savoury

 

Rhubarb crumble Infused rhubarb, rhubarb gel, rhubarb custard (GFO) (VEO) 10

Sticky toffee pudding, chocolate soil coating, clotted vanilla ice cream, hot toffee sauce  11

English goats curd, Fried camembert, Barbers Chedder, celery, tomato chutney, artisan biscuits, salted butter. (GFO)  12

Warm crème Brulée, Cinnamon glazed blackberries, baked almond & pasticcio wafer (GFO)    12

Roasted Hazelnut Chocolate brownie, chocolate soil ice cream, milk chocolate sauce  (GFO)   10

3 scoop Selection of sorbets & ice creams with fruit gels  (VEO)    8


Optional service charge is 12.5% is added to the final bill

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Cricklade Afternoon Teas

Cricklade Afternoon Tea

All our afternoon tea are served with your choice of Tea or Coffee, and available daily from Noon-5pm

All reservations for our afternoon tea menu must be made 24 hours in advance.

 

Traditional £35pp

Chef’s Selection of Homemade Cakes

 

Finger Sandwiches

Smoked Salmon,

Cucumber and Chive, Lemon, Cream Cheese

Egg Mayonnaise and Cress

Roast Honey and Mustard Ham with Tomato and Gem Lettuce

Coronation Chicken

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Private Dining

We have a number of private dining spaces available at Cricklade House. 

Contact our Events Team on [email protected] or 01793 750 751 for more information.

Please advise on any dietary requirements upon enquiry.

Book a Table