Eat & Drink

Bar

Our Terrace bar, overlooking a stunning stretch of green field, is the perfect place to enjoy socialising outside whilst taking in the panoramic views we have to offer.

With over a delightful choice of drinks, a tasteful wine list as well as a fantastic selection of loose leaf tea from Born Wild, it is the perfect setting to indulge.

Bar Menu From 12 noon

 

Please mention any dietary requests with your order.                 Please note we use nuts in some of our recipes

(V) – Vegetarian    (VEO) – Vegan on request    (GFO) – Gluten free on request

 

Build your Pizza

Traditional Margherita        £14 (GF available)

Then add your own toppings (£2 per topping)

• Cajun chicken • peppers • jalapeno • pineapple • pepperoni • mushroom • goats’ cheese • rocket salad• red onion • sweetcorn • tuna • fresh basil • prawn • anchovies • olives

 

Chefs Soup of the day, baked bread (V) (VEO) (GFO) 9

 

Hot Snacks 

Served with dressed salad (GFO)

Bourbon barbeque, pork belly bites (GFO) 8 

Welsh rarebit ciabatta, lea Perrins (V) (GFO) 8

Blackened Jerk chicken wings, blue cheese aioli 7 

 

"Laffa" Breads

Chicken Shawarma, cucumber spaghetti, coriander, lemon & low-fat yogurt 13

Baba ganoush, falafel & fried chillies (VEO) 12

Chilli con carne, mature cheddar, soured cream, coriander 13

Tuna melt, mature cheddar cheese & red onion, mayonnaise 12

 

Beer battered Seabass, mushy peas, Koffman chips, tartar sauce & lemon (GF) 20 

 

Sandwich Selection (GFO)

White, brown or GF bread served with coleslaw & salted crisps

Roast beef & horseradish, watercress & tomato 11

Roasted salmon, spring onion, salad cream 9 

Houmous, roasted bell pepper, red onion (VEO) 8 

Free-range egg mayo, salad cress (V) 8 

Prawn Marie rose, baby gem lettuce 10 

 

Burgers on Brioche bun (GFO) (VEO)

Minted steak & crispy onion burger,  spiced tomato chutney, grilled bacon, mature Cheddar cheese 19 

Garlic butter chicken, mozzarella & mushroom duxelles 18

Homemade Vegan burger, vegan Greek feta cheese, chilli tomato jam (VEO) 17

 

Burgers served with gem lettuce, beef tomato, red onion, Koffman chips & Coleslaw (GFO) (VEO)

Add On:   BBQ pork 4     Stilton cheese 3    Chilli cheese sauce 3   Avocado 2    Fried egg 3  

 

Sides

Truffle & parmesan fries (GF) 8 

Koffman French fries 4

Dirty Fries/Chips - Tomato chilli jam, bacon, cheese, fried onion (GF) 8 

 

Salads

Green salad, bell peppers, cucumber, green beans, sesame dressing & toasted seeds 6

Caesar salad, garlic croutons, parmesan, anchovy, creamy Caesar dressing 5

 

Sweet & Savoury

English goats curd, fried camembert, Barbers Cheddar, celery, tomato chutney, artisan biscuits, salted butter (GFO) 12 

Sticky toffee pudding, chocolate soil coating, clotted vanilla ice cream, hot toffee sauce 11

Blueberry & cookie crumb cheesecake, frosted blackberries, white chocolate mousse, blueberry gel (GFO) 11 

Baked apple & cinnamon pie, star anise infused rhubarb & sauce anglaise (VEO) 11

Roasted hazelnut chocolate brownie, chocolate soil ice cream, milk chocolate sauce (GFO) 10 

3 scoop selection of sorbets (VEO) 8 

Ice cream with fruit gels 8 

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Restaurant

To make the most of our rural location, we use great local produce and change our menu seasonally to ensure we get the best produce: something our chefs are particularly passionate about.

It is recommended you book in advance as our restaurant is very popular along with any dietary requirements when reserving your table.

 

Evening Menu from 6pm

Please mention any dietary requests with your order. Please note we use nuts in some of our recipes.

 

(V) – Vegetarian    (VEO) – Vegan on request    (GFO) – Gluten free on request

 

 

To Begin

Winter vegetable soup, Artichoke crisp, Roast pumpkin seed butter, Sour dough toast (GFO)  (VEO) 9

Wild game & pancetta terrine, Grilled Laffa bread, Port syrup dressing  10

Gravadlax, Lemon & honey mustard dressing, Crispy capers, Vine tomato salad, Buttered brown bread (GFO) 12

Popped belly pork, Sticky rice, Asian sauce, Pork crackling & Wasabi nut crust (GFO) 11

Vegan beetroot falafel, Chilli houmous, Orange & Pomegranate salad (GFO)  (VEO) 10

 

 

Mains

Roast Norfolk turkey breast, Sage & onion stuffing, Pigs in blankets, Roast potato, Cotswold vegetables, Yorkshire pudding & Turkey jus (GFO)  20                       

Extra pigs in blankets 5

Slow braised beef & root vegetables, Creamed potato, Braised suet dumplings       20

Vegetable wellington, Spinach, Feta, Butternut squash, Cashew nuts, Red pepper puree, Cotswold greens & Pomme Anna  (VEO)   18

Seabream gratin, Potato gnocchi, Samphire, Olive, Shallot, Aged balsamic, Basil, Tomato & Saffron sauce 20

8oz Ribeye steak, Koffman chunky chips, dressed watercress, garlic butter mushroom, beef tomato (GFO) 28 

 

Diane sauce 3     Peppercorn sauce 3    Stilton sauce  3

 

Sides:

Truffle & Parmesan fries (GF) 8

Koffman french fries 4

Dirty fries or chips, Tomato chilli jam, Bacon, Cheese, Fried onion (GF) 8

 

Salads:

Green salad, Bell peppers, Cucumber, Green beans, Sesame dressing & Toasted seeds 6

Caesar salad, Garlic croutons, Parmesan, Anchovy, Creamy Caesar dressing 5

 

Sweet & Savoury

Christmas pudding, Brandy sauce (VEO) (GFO)  8

Chocolate yule log, Dark chocolate & Almond vanilla sauce (VEO)  9

English goats curd, Fried camembert, Barbers Cheddar, Celery, Tomato chutney, Artisan biscuits, Salted butter (GFO)  12

Sticky toffee pudding, Chocolate soil coating, Clotted vanilla ice cream, Hot toffee sauce      11

Blueberry & cookie crumb cheesecake, Frosted blackberries, White chocolate mousse, Blueberry gel (GFO)    11

Roasted hazelnut chocolate brownie, Chocolate soil ice cream, Milk chocolate sauce (GFO)   10

Ice cream with fruit gels 8

 

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Cricklade Afternoon Teas

Cricklade Afternoon Tea

All our afternoon tea are served with your choice of Tea or Coffee, and available daily from Noon-5pm

All reservations for our afternoon tea menu must be made 24 hours in advance.

 

Traditional £35pp

Chef’s Selection of Homemade Cakes

 

Finger Sandwiches

Smoked Salmon,

Cucumber and Chive, Lemon, Cream Cheese

Egg Mayonnaise and Cress

Roast Honey and Mustard Ham with Tomato and Gem Lettuce

Coronation Chicken

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Private Dining

We have a number of private dining spaces available at Cricklade House. 

Contact our Events Team on [email protected] or 01793 750 751 for more information.

Please advise on any dietary requirements upon enquiry.

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