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Eat & Drink

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Eat & Drink

Bar

Our Terrace bar, overlooking a stunning stretch of green field, is the perfect place to enjoy socialising outside whilst taking in the panoramic views we have to offer.

With over a delightful choice of drinks, a tasteful wine list as well as a fantastic selection of loose leaf tea from Born Wild, it is the perfect setting to indulge.

Bar Menu From 12 noon – 8pm daily

 

Please mention any dietary requests with your order.                 Please note we use nuts in some of our recipes

(V) – Vegetarian    (VEO) – Vegan on request    (GFO) – Gluten free on request

 

Build your Pizza

Traditional Margherita        £14 (GF available)

Then add your own toppings (£2 per topping)

• Cajun chicken • peppers • jalapeno • pineapple • pepperoni • mushroom • goats’ cheese • rocket salad• red onion • sweetcorn • tuna • fresh basil • prawn • anchovies • olives

 

Chefs Soup of the day, baked bread (V) (VEO) (GFO) 8

 

Picnic Bento box selection:

Tuscan butter Chicken Supreme 22

Thai Vegan Stir Fry (GF) (VEO) 17

 Teriyaki salmon fillet (GFO) 18

Sticky BBQ baby back ribs (GFO)18

served in bento box salad of: (GF) (VEO)

 Cauliflower rice, Toasted seeds, maple roast squash, cucumber, avocado, sesame soy dressing, summer greens

 

Coronation chicken, grilled flatbread, coriander, spring onion, green chilli sauce (12)

 

Sandwich selection served with coleslaw & salted crisps

White, brown or GF bread (optional toasted)

Sundried tomato, basil aioli, avocado, rocket salad & artichoke crisp (VEO) 9

Scottish smoked salmon, dill crème fraiche, caper & red onion 10

Peeled cucumber & chive cream cheese 9

Smoked ham, Italian plum tomato & melted Swiss cheese 10

 

Burgers on Brioche bun (GFO)

Tarragon & Onion steak mince burger, grilled bacon, Swiss cheese 19

Lamb & mint burger, Onion, mature cheddar, cheese 19

Grilled halloumi burger, Chilli tomato jam (V) 17

Butterfly chicken, mixed herb & tomato pesto       18

Burgers served with gem lettuce, beef tomato, red onion, Koffman chips & Coleslaw (GFO)

Add On:   BBQ pork 4     Tzatziki 3    chilli cheese sauce 3   Avocado 2    Fried egg 2  

 

Beer battered haddock fillet, mushy peas, Koffman chips, tartar sauce & lemon (GF) 20

 

Sides:

Caesar salad, garlic croutons, parmesan, anchovy, creamy Caesar dressing (GFO) 5

Koffman French Fries 4      Or      dirty fries -tomato chilli jam, bacon, cheese, fried onion (GF) 8

Koffman Chunky chips 4      Or       dirty chips- tomato chilli jam, bacon, cheese, fried onion (GF) 8

Summer salad, honey grain mustard dressing 5

 

Sweet: (V)

Chocolate Oreo & strawberry cheesecake, macerated summer berries 11

Rhubarb pannacotta, rose petal shortbread (GFO) 10

Selection of sorbets & mixed fruit puree (VE) (GF) 10

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Restaurant

To make the most of our rural location, we use great local produce and change our menu seasonally to ensure we get the best produce. Something our chefs are particularly passionate about.

It is recommended you book in advance as our restaurant is very popular along with any dietary requirements when reserving your table.

 

Evening Menu from 6pm

Please mention any dietary requests with your order.                 Please note we use nuts in some of our recipes

 

(V) – Vegetarian    (VEO) – Vegan on request    (GFO) – Gluten free on request

 

 

To Begin

Grilled fillet of fresh Mackerel, Radish & cucumber salad, honey, lemon, ginger (GF) 12

Mushroom, cashew & olive pate, toasted bread, tomato, basil & shallot (V) (VEO) (GFO) 10

Mozzarella Di Bufala, Prosciutto Crudo, Olive bruschetta, Duck pate croute, balsamic (GFO) 10

Baked goats’ cheese in filo pastry, pickled golden beetroot, pea shoot salad   10

Cream of Plum tomato & basil soup, baked focaccia bread (V) (VEO) (GFO) 9

~ ~ ~

 

Mains

Fillet of seabass, Garlic & lemon king prawns, Pico de Gallo, Parsley new potatoes, grilled baby gem (GF) 23

Homemade Vegan Pastie, Cotswold Greens, Garlic & chive Aioli  (VE) 17

Grilled Pork steak, chasseur sauce, Anna potato, swede & carrot puree (GFO) 20

Minted Pea & Asparagus Risotto, parmesan crisp, tapenade crostini (VEO) (GFO) 16

8oz ribeye steak, Koffman chips, garlic portobella mushroom, beef tomato, dressed watercress (GF) 30

Diane sauce 3     Peppercorn sauce 3

30 oz T Bone Steak (To share or Not) Koffman fries/chips, garlic portobella mushroom,

beef tomato, watercress salad, bearnaise sauce (GFO) 75

 

Sides:

Caesar salad, garlic croutons, parmesan, anchovy, creamy Caesar dressing (GFO) 5

Koffman French Fries 4      Or      dirty fries -tomato chilli jam, bacon, cheese, fried onion (GF) 8

Koffman Chunky chips 4      Or       dirty chips- tomato chilli jam, bacon, cheese, fried onion (GF) 8

Summer salad, honey grain mustard dressing 5

 

 

Sweet & savoury: (V)

German apple & apricot cake, crème diplomat 10

Selection of Cheese

Black bomber, stilton & Cerney glazed goats’ cheese, Celery, tomato & onion chutney, artisan biscuits 12

Key lime & elderflower pie, passion fruit Chantilly cream 11

Chocolate Oreo & strawberry cheesecake, macerated summer berries 11

Rhubarb pannacotta, rose petal shortbread (GFO) 10

Selection of sorbets & wild berry compote (VE) (GFO)  10

Trio chocolate brownie & devon clotted cream ice cream 10

 

Book a Table

Cricklade Afternoon Teas

Cricklade Afternoon Tea

All our afternoon tea are served with your choice of Tea or Coffee, and available daily from Noon-5pm

All reservations for our afternoon tea menu must be made 24 hours in advance.

 

Traditional £35pp

Chef’s Selection of Homemade Cakes

 

Finger Sandwiches

Smoked Salmon, Cucumber and Chive, Lemon, Cream Cheese

Egg Mayonnaise and Cress

Roast Honey and Mustard Ham with Tomato and Gem Lettuce

Coronation Chicken

 

Children’s Afternoon Tea  £20 per child

5-12years old

 

Choose from our Frobishers range of fruit juices

(Orange, pineapple, cranberry or apple)

 

Cucumber & Pepper Sticks

 

Sandwiches

Strawberry Jam

Wiltshire Ham

Mild Cheddar Cheese

 

Cakes

Ginger Bread Snowman

Chocolate Brownie Snow Ball

Strawberry & Cookie Sponge with Cream

Mini Custard Tart

 

Scone with Clotted Cream & Jam

 

 

'Bubbles Hour' £45pp

Available everyday!

For one hour, upgrade your traditional afternoon tea with unlimited Prosecco, served to you and topped up from our team.

Book a Table

Private Dining

We have a number of private dining spaces available at Cricklade House. 

Contact our Events Team on [email protected] or 01793 750751 for more information.

Please advise on any dietary requirements upon enquiry.

Book a Table
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Cricklade House
Common Hill,
Cricklade,
Wiltshire,
SN6 6HA

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