Our Terrace bar, overlooking a stunning stretch of green field, is the perfect place to enjoy socialising outside whilst taking in the panoramic views we have to offer.

With over a delightful choice of drinks, a tasteful wine list as well as a fantastic selection of loose leaf tea from Born Wild, it is the perfect setting to indulge.

Bar Menu

served from 12:00pm to 8:30 pm

Please mention any dietary requests with your order. Please note we use nuts in some of our recipes

(V) – Vegetarian (VEO) – Vegan on request (GFO) – Gluten free on request

Build your Pizza

Traditional Margherita £15 (GF available)

Then add your own toppings (£2 per topping)

• Cajun Chicken • Peppers • Jalapeno • Pineapple • Spiced Sausage • Mushroom • Red Onion • Sweetcorn • Tuna • Fresh Basil • Prawns • Anchovies • Olives

Marinated Olives 3.5

Artisan Bread Selection of Focaccia, Sour Dough & Ciabatta with Tomato Pesto, Moulden salted butter with Balsamic & Olive Oil 8

Soup of the day, baked bread (V) (VEO) (GFO) 9

Sandwich selection (GFO)

(Served from 12.00pm to 5.00pm)

White, Brown, or GF Bread Served with Coleslaw & Salted Crisps

Smoked Salmon, Caper & Crème Fraiche 11

Cheddar Cheese & Ham, Tomato, Dressed Baby Gem 11

Egg Mayonnaise, Spring Onion, Dressed Baby Gem 10

Spring Salads

Super Salad: Maple Roast Sweet Potato, Pomegranate, Cauliflower Rice, Blueberries, Toasted Seeds, Cucumber, Avocado, Sesame Soy Dressing, Toasted Almonds (GFO) (VEO) 10

Ceasar Salad, Garlic Croutons, Parmesan, Anchovies, Creamy Caesar Dressing (GFO) 10

Nicoise Salad, Olive, Red Onion, Boiled Egg, Potato, Green Beans, Tomato, Gem Lettuce, Cucumber, Basil Olive Oil (VEO) (GFO) 10

Mixed Summer Greens, Tomato, Onion & Cucumber with a Honey Mustard Dressing (VEO) (GFO) 9

Roast Salmon Fillet 8 Grilled Parmesan Chicken 7 Roast Seabass & Lemon Butter 9

Mains

Linguine Bolognese, Garlic Flat Bread, Parmigiano Reggiano 18.50

Pork Schnitzel with Celeriac Slaw & Dressed Watercress 18

Grilled Chicken Panzanella Salad with Tapenade & Basil Olive Oil (GFO) 18

Vegan Chilli Con Carne with Coriander Rice & Sour Cream Cheese (VEO) 17

Salmon Nicoise Salad with Boiled Egg, Green Beans, New Potatoes, Tomato, Olives, Cucumber & Herb Olive Oil (GFO) 17

Wiltshire Ham served with Organic Eggs, Koffman Chips & Buttered Peas (GFO) 17

Homemade Quiche Lorraine with Potato Salad, Dressed Leaves & Coleslaw (GFO) 16.50

Scampi with Koffman Chips, Buttered Peas & Dressed Summer Salad 16

Beer Battered Seabass with Mushy Peas, Koffman chips & Tartar Sauce (GF) 21

Burgers on Brioche Bun (GFO) (VEO)

Minced Steak & Crispy Onion Burger with Spiced Tomato Chutney, Grilled Bacon & Mature Cheddar Cheese 20

Grilled Halloumi Burger with Green Goddess Sauce & Spiced Bell Pepper Salsa (VEO) 18

Burgers Served with Gem Lettuce, Beef Tomato, Red Onion, Koffman Chips & Coleslaw (GFO) (VEO)

Add on: Mushroom Duxelles 2 Pulled Pork 3 Stilton Sauce on the side 3

Sides

Truffle & Parmesan Fries (GF) 8 Beer Battered Onion Rings (GF) 5

Koffman French Fries 4 Or Dirty Fries-Tomato Chilli Jam, Bacon, Cheese, Fried Onion (GF) 8

Koffman Chunky chips 4 Or Dirty Chips-Tomato Chilli Jam, Bacon, Cheese, Fried Onion (GF) 8

Please let us know if you have an allergy or intolerance to any food. Due to wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. We have comprehensive list of all of the food available throughout which highlights the 14 key allergens if present.

This guidance document is readily available from any member of our team upon request

Optional service charge is 12.5% is added to the final bill

To make the most of our rural location, we use great local produce and change our menu seasonally to ensure we get the best produce: something our chefs are particularly passionate about.

It is recommended you book in advance as our restaurant is very popular along with any dietary requirements when reserving your table.

Sample Menu

Evening Menu from 6pm

Please mention any dietary requests with your order. Please note we use nuts in some of our recipes.

(V) – Vegetarian (VEO) – Vegan on request (GFO) – Gluten free on request

To Begin

Wild mushroom & truffle velouté, Somerset salt & pepper butter, baked focaccia bread (GFO) (VEO) 9

Duck liver parfait, toasted brioche, spiced tomato & onion chutney 10

Devon Handpicked crab & Seabream cakes, Curry aioli (GFO) 12

Popped belly pork, Sticky rice, Asian sauce, pork crackling & wasabi nut crust (GFO) 11

Pickled beetroot textures, feta tomato &olive salad, dressed cumber spaghetti (GFO) (VEO) 10

Mains

Edamame & Artichoke risotto, minted pea &parmesan sauce, dressed green salad grilled Focaccia (GFO) (VEO) 20

Roast chicken & Portobella Mushroom, Braised sweet heart cabbage, creamed potato, fennel seed carrots, thyme red onion stuffing, merlot jus (GFO) 22

Vegan chilli con carne, Vegan sour cream, coriander rice, Grilled Laffa bread (VEO) 18

Roast Scottish salmon fillet, crushed French new potatoes with crème fraiche & citrus, grilled stem broccoli, cherry vine tomato sauce, basil virgin oil (GF) 20

8oz Ribeye Steak, Koffman chunky Chips, Dressed watercress, Garlic butter mushroom, beef tomato (GFO) 28

Diane sauce 3 Peppercorn sauce 3 Stilton sauce 3

Sweet & Savoury

Rhubarb crumble Infused rhubarb, rhubarb gel, rhubarb custard (GFO) (VEO) 10

Sticky toffee pudding, chocolate soil coating, clotted vanilla ice cream, hot toffee sauce 11

English goats curd, Fried camembert, Barbers Chedder, celery, tomato chutney, artisan biscuits, salted butter. (GFO) 12

Warm crème Brulée, Cinnamon glazed blackberries, baked almond & pasticcio wafer (GFO) 12

Roasted Hazelnut Chocolate brownie, chocolate soil ice cream, milk chocolate sauce (GFO) 10

3 scoop Selection of sorbets & ice creams with fruit gels (VEO) 8

Optional service charge is 12.5% is added to the final bill

Cricklade Afternoon Tea

All our afternoon tea are served with your choice of Tea or Coffee, and available daily from Noon-5pm

All reservations for our afternoon tea menu must be made 24 hours in advance.

Traditional £35pp

Chef’s Selection of Homemade Cakes

Finger Sandwiches

Smoked Salmon,

Cucumber and Chive, Lemon, Cream Cheese

Egg Mayonnaise and Cress

Roast Honey and Mustard Ham with Tomato and Gem Lettuce

Coronation Chicken

We have a number of private dining spaces available at Cricklade House.

Contact our Events Team on [email protected] or 01793 750 751 for more information.

Please advise on any dietary requirements upon enquiry.

"What a wonderful weekend we've had! Lovely hotel in a lovely setting with lovely staff. The rooms were ideal - all were spotlessly clean. A special thanks goes to Deryl who looked after us so well at Jon's birthday meal. He was very attentive. On Saturday evening we were taken aback when the starters came out which were really high end. Our compliments to the chef for a delicious meal! Jon was delighted with his birthday weekend and we all had such an enjoyable time. So a very big thank you!"

"We cannot thank you enough for arranging such a magnificent occasion, nothing seemed too much trouble. I asked Peter, the wonderful chef to come out during the evening to meet his customers, who were so impressed with the standard of the food and gave him very positive feedback. He went the extra mile and we appreciated it. Deryl and all his front of house team were brilliant, friendly, quietly maintaining and refreshing the high standards of the room, with so much coming and going of guests, not an easy task. My husband would have been very proud to have such a send off."

"The team looking after us were brilliant. We want to especially thank Shannon - nothing was too much trouble. The kids loved being able to run around on the lawn, and the adults were as bad as the kids!"

"Our Celebration Lunch was perfect in every way. The food was superb, the staff were very helpful and attentive and the Library was the ideal setting. Even the weather was sunny.
After such an enjoyable stay at Cricklade, I’m sure we shall return."

"Everyone agreed the hotel was excellent. Staff were all lovely and efficient. The hotel ambience is delightful; spa and pool great. The bedroom was large, clean and comfortable and the food superb. I highly recommend."

"We would like to express our sincere gratitude for everything Georgia and the rest of the team at Cricklade Hotel has done to make our day so magical. The way you helped us along the way and on the day made life a lot easier for us to enjoy our special occasion.

A special thanks to Shannon, Terri, Gina and Freya for their immense help with the catering and always with a warm friendly smile on their faces.

Big thanks also to Tina, Katie and Callum who all made sure our guests were checked in and out quickly and efficiently and once again with a very welcoming smile.

All our guests complimented you all and certainly some are now talking about coming to visit you again. "

What's On:

Mothers' Day

Looking for the perfect Mother's Day treat?

Join us this Mother's Day for an afternoon of florals, fizz and fine foods with Bloomed Herefordshire - the perfect way to pamper mum!

To book this amazing event, click here: https://www.bloomedherefordshire.com/other-events

Monthly Wedding Showcase

20th March - 6-8pm
No bookings necessary

Comedy Night

Friday 17th April

£18pp or

£150 for a table of 10

Doors Open 7pm

Pre-show food available

Line Up:

HAL CRUTTENDEN

JULES O’BRIAN

SEAN PERCIVAL

Book at https://wegottickets.com/event/694898

Eat & Drink

Eat & Drink

Bar

Bar Menu

served from 12:00pm to 8:30 pm

Restaurant

Sample Menu

Optional service charge is 12.5% is added to the final bill

Cricklade Afternoon Teas

Private Dining

Birthday Meal - We were impressed!

Celebration of Life - "A magnificent occasion"

Nothing too much trouble

Perfect in every way

Weekend family gathering - 10/10!

Vow Renewal - a magical day